It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. This little purple fruit with a bit of a sour taste also has a lot of versatility-including its used in Slivovitz-a famous schnapps! The plum, or Pflaume in Germany, also goes by many other names. Plum-filled dumplings can be made with flour and potatoes, or flour and yeast. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. This somewhat rare fruit in the United States plays a big role in the German kitchen.
They are only available for a short period of time and not in all regions. Moral outrage may be in vogue and cancel culture always lurks, but sex was everywhere at this year’s Sundance. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. With my step-by-step preparations, including pictures, you can learn how to create these wonderful recipes in your own kitchen. Italian plums recipes are prized throughout Germany, and I have several ways to use them in baking and other dishes.
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